Mediterranean Pasta Recipe

This particular vegan recipe was created from my craving of something fresh, mediterranean, and filling. Serve this gluten free pasta dish with a juicy orange and all the food groups are represented. It’s simple to make and satisfies hunger.

Here’s what you will need:

2-4 oz of your favorite Banza pasta (I used shells and elbows)

1-2 teaspoons of olive oil

3-4 jarred red bell peppers

1/2 cup organic canned sliced mushrooms

5 large stuffed green olives

1 teaspoon of garlic

1/2 teaspoon of parsley

1/4 teaspoon of red chili flakes

pinch of salt

Juice from 1/2 of lemon

How to:

Boil pasta, drain and add to large bowl. Add the olives, drained mushrooms, and peppers. Finely chop the garlic and add to olive oil, lemon juice, and spices. Drizzle over the pasta, stir, and serve. Enjoy!